Pan-Fried Teriyaki Cod Fish

Delicious Teriyaki Cod fish from Japan.


2 Cod Fish Steaks
2 slices Lemon
½ Red Sweet Peppers
½ Orange Sweet Peppers
½ Tomato
¼ Japanese Cucumber
1 tbsp Teriyaki Sauce
2 tsp Mizkan Mitsukan Mirin Rice Wine ( 味醂 )
½ tsp Salt
1 tsp Corn Flour
1 tbsp Cornstarch
5 tbsp Olive Oil
Teriyaki Sauce:
15 ml Mirin Wine
20 ml Teriyaki Sauce
10 ml Water


  1. Clean and marinate fish with seasonings for about an hour in the fridge, then turn over and do the same.
  2. Dice vegetables and 1 lemon slice.