French Wine and Cheese

The typical fromage, served after the meal.

There are many dishes that are considered part of French national cuisine today.

A meal often consists of three courses, hors d’œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert.

Usually the waiter is quick to intervene and remove the plate before you can finish all the cheese.

Photo and Text (modified): Wikipedia